Gelato is more than just a dessert; it’s a cultural phenomenon deeply ingrained in Italy’s identity. According to the Gelaterie d’Italia 2023 guide by Gambero Rosso, Lombardy is the leading region for Gelato servings.
Living in Milan, I kept looking for innovative artisans hoping to find the best Gelaterias around the city. In this blog article, I’ll be presenting a selection of gems which for me represents the essence of this authentic craftsmanship.
Gelato and Ice cream, what's the difference?
Gelato is an Italian dessert rich in texture and bold flavors. Unlike ice cream, it has a lower fat content and is crafted at a slower speed which gives it its creamy consistency. It’s served at a slightly warmer temperature to be even more enjoyable.
Time to sweeten things up, where to find the perfect gelato in Milan?
1. Ciacco.
Ciacco is my absolute must-visit whenever I’m around Duomo. This Gelateria is like a hidden gem specializing in serving unique and natural artisanal ice creams. Ciacco Lab never fails to surprise with its creations. They’re constantly pushing the boundaries to experiment with unique and exquisite flavors and craft gelato that’s not only delicious but also healthy.
Whenever I’ve visited, the staff recommended some of their best creations. Between Crema Della Bretagna, pineapple rosemary, hazelnut, lime & ginger, without forgetting the classic Noccioleta, each scoop made the inner foodie-me consistently satisfied. Additionally, if you’re looking for an atypical experience, treat yourself to their uncommon flavors; basil, pumpkin, licorice, and lime. These four stand out with their unparalleled taste sensation.
Ps: Their gelato’s are reasonably priced, the servings are generous, and they offer gourmet gluten-free and vegan options. Plus, in 2019, Ciacco was awarded the title of best gourmet ice cream and the title of “Tre Coni”, the Three Gambero Rosso Cones excellence award (trust me, one visit and you’ll understand why).
For more information: Ciacco Lab
Location: Via Spadari, 13, 20123 Milano MI, Italy.
2. Pavé, Gelati & Granite.
If you’ve explored Milan’s food scene even a bit, chances are Pavé has crossed your radar. Yet, what you might not know is their remarkable versatility in crafting some of the city’s finest gelato.
Situated just a stone’s throw from Duomo, Pavé serves an enticing array of gelato, fruit sorbets, and granitas. Their flavors offer an ever-changing selection full of surprises. Each week, they unveil a new frozen delight to savor. These vary from seasonal Italian classics to unexpected pairings like cookies and tea or grapes and crumble cake.
Pavé’s knack for flavor combinations never fails to impress, making it an absolute must-visit for anyone on the hunt for special gelato treats.
For more information: Pavé
3. Avgvsto, Premiata Gelateria.
You know that one place you just can’t get enough of? Well, this address is mine.
Avgvsto Premiata Gelateria in Milan is a local favorite, consistently rated as the best ice cream in Milan and it’s not hard to see why. It offers seasonally inspired gelato provides great vegetarian-friendly alternatives to chocolate and coffee-flavored gelatos varieties.
Regardless of the time of year, their creations never fail to satisfy. If you are a chocolate enthusiast, Cioccolato Domori 72% is a strong must. As I kept coming back, I was hooked by their Pistachio Feudo San Biagio, the specialty of the house with an intriguing salty taste. Another option would be the Gianduja flavor, a traditional Italian hazelnut chocolate with a nutty sweetness to it. Aside from Gelato, their signature treats include their take on the popular gelato brioche (an upgraded version of gelato-topped with hot chocolate), plus my summer’s favorite, fresh raspberry Granita.
For more information: Avgvsto Gelateria
4. Le Colonne Gelateria & Crepes Famose.
Undoubtedly, this gelato ranks among the finest I’ve sampled in Milan. I frequent this establishment very often, and whenever I have guests in town, it’s always at the top of my list of desert recommendations.
At Le Colonne, each flavor is delectable, boasting a perfect texture and just the right level of sweetness. Their gelatos and fruit sorbets are crafted using exclusively natural ingredients. The lemon flavor is divine and the Uva Fragola option is equally delightful. For those craving an Italian classic, the Ricotta con Fichi Caramellati is a must-try—trust me, you won’t be disappointed.
Additionally, their crepes are amazing and the shop is conveniently located in the heart of Milan’s nightlife, just short walk from the Colonne di San Lorenzo.
For more information: Gelateria Le Colonne
Location: Corso di Porta Ticinese, 75, 20100 Milano MI, Italy.
And of course: Savini Gelato.
After trying Venchi and Cioccolatitaliani on numerous occasions, I had become accustomed to wandering around the Duomo or the Galleria Vittorio Emanuele II with a cone in hand. I just can’t resist it; their gelatos are incredible. And assuming that Savini was primarily a fine dining destination in the heart of Milan’s luxurious shopping Gallery, it took me a while to discover their Gelate served at a separate corner of the restaurant.
Located in central Milan, this place is mostly tourist oriented. The prices are slightly elevated which makes it fall short among locals. I personally opted to give it a try out of curiosity. Having sampled nearly all their flavors, I find it difficult to resist the combination of Limone di Sorrento and Uva Fragola. Their soft textures and explosive flavors are simply irresistible.
For more information: Savini
Friendly heads-up:
Certain Italian-inspired gelato flavors may contain alcohol. If you have any concerns, don’t hesitate to ask the staff before placing your order; they have always been happy to assist me. As someone who abstains from alcohol, I usually rely on their recommendations and tasting samples before making up my mind.
Note:
Despite being quite popular, the trio of Vencci, Cioccolatitaliani, and Savini could be considered the starters of the Italian gelato experience. Even though you may encounter long lines during busy times, it’s worth making a detour to try them out.
I’ve been told that in Italy diets become a distant memory. Indeed, despite my best efforts, I’ve always found myself succumbing to the temptation of enjoying a fresh Gelato, even during the coldest days of winter. Somehow, it became my ticket to a special moment that is both fulfilling and refreshing. It is probably why I always vouch to indulge in this quintessential Italian treat. In Milan, as in Italy, gelato is not just food, it’s a way of life.
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Further readings:
- If you’ve recharged your sweet cravings, you might as well indulge in the savory plate of Milan. Check out our food recommendations when in Milan.
- Never two without three, we also gathered a list of the must-try street food in Milan. You are welcome.
